![]() It provides a flavorful and crispy coating that can elevate various dishes. You sure can! The homemade shake and bake mix works well with other meats like chicken, turkey, or even fish. Can I use the shake and bake mix for other meats? For a spicier kick, add a bit more cayenne. If you prefer a milder flavor, reduce the amount of cayenne pepper. Of course! The spice level can be easily customized to suit your preferences. ![]() Can I adjust the level of spiciness in the shake and bake mix? This way, you’ll have a convenient seasoning mix ready whenever you want to whip up these delicious pork chops. Seal the bag and shake until the pork chop is coated with the mixture.įrequently Asked Questions Can I prepare the shake and bake mix in advance?Ībsolutely! You can make the shake and bake mix ahead of time and store it in an airtight container in the pantry for up to a month. Add one pork chop to the bag of bread crumbs and seasonings.Lightly coat the pork chops in olive oil.Seal the bag and shake to mix the ingredients.In a large resealable bag, add the breadcrumbs, salt, pepper, garlic powder, onion powder, paprika, sugar, basil, oregano, parsley, and cayenne pepper.Line a baking sheet with parchment paper and set aside. Begin by preheating your oven to 425 degrees F.I’ve also provided a full ingredient list and detailed instructions in the printable recipe card at the end of this post. I’ll walk you through the steps for making these delicious pork chops below. It helps the breadcrumbs adhere to the chops, seals in moisture during baking, and adds a subtle richness to the final dish. Extra Virgin Olive Oil: This plays a crucial role in achieving perfectly golden and crispy pork chops.I’ve provided a delectable combination of salt, black pepper, onion powder, paprika, sugar, dried basil, dried oregano, dried parsley, and cayenne pepper, but feel free to adjust to your favorites. Dried Herbs and Spices: This is where all the delicious flavor is found.These will form the crispy and golden coating on the pork chops during baking. Unseasoned Breadcrumbs: Look for plain breadcrumbs without added seasonings to ensure the flavors of the homemade shake and bake mix shine through.You can use bone-in or boneless chops based on your preference. Pork Chops: Choose high-quality pork chops with a thickness of about one inch for optimal juiciness and tenderness.Storage: Once mixed, this spice blend will keep stored in an airtight container in a cool, dark place for up to 6 months.By combining these easy-to-find ingredients, you’ll create a delightful homemade shake and bake mix that perfectly coats the pork chops, resulting in a beautiful, crispy, and flavor-packed dish that everyone will love! Think beyond the turkey-this seasoning blend can work with practically any roast poultry. How to use turkey seasoning: In addition to seasoning or dry brining a whole turkey (of course), you can also rub this blend on a roast chicken, Cornish hens, or even a pork roast. Thyme and rosemary are classic poultry herbs, but you can also tag in sage or oregano. Garlic powder, smoked paprika, and onion powder add intense, needed flavor. I prefer dark brown for its deeper molasses flavor, but light brown sugar will work too. Dark brown sugar: Brown sugar makes the skin even crispier and adds a little sweetness to balance out the savory flavors. Freshly ground black pepper will produce the best flavor compared to pre-ground. You can also use table salt, but scale it down to 2 tablespoons since it's saltier than kosher. Kosher salt’s abrasive texture makes it perfect for meat rubs. Turkey seasoning ingredients & variations: - Kosher salt. Should I oil or butter my turkey? If you’re planning to use this seasoning as a dry brine for your turkey, we recommend using melted butter before adding your seasoning. As a guide, we recommend 1 tablespoon salt for every 4 pounds. How to season a turkey: - How much turkey seasoning should I use? This turkey seasoning is a classic poultry blend scaled up to make 1/2 cup seasoning including 3 tablespoons salt, which is plenty enough for a 12-pound turkey. Use this turkey seasoning to dry brine your Thanksgiving turkey, or any time you want to roast a big bird. Making your own spice mix not only saves you money, but also gives you the freedom to customize it to your liking (win, win!). The chances are, if you’re already prepping for your Thanksgiving dinner, you’ve got all the spices needed to make a quick and delicious turkey seasoning. If you’re looking to take your Thanksgiving turkey from good to great, this turkey seasoning is the best way to bring big flavor to your bird.
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